Graze cheese is made using traditional artisanal methods, using grass-fed ingredients sourced from sustainable Amish farms. Our focus is on quality, authenticity, and providing a healthy, delicious product.

Although our cheeses are not certified organic, our farmers maintain their fields naturally, without chemicals or toxic fertilizers, ensuring a healthy, sustainable environment for their herds. Our cheeses are 100% Non-GMO, antibiotic-free, rBST-free, and hormone-free. We also avoid artificial additives and preservatives throughout our cheesemaking process.

All Graze cheeses are produced in partnership with small-scale, sustainable Amish farms, primarily in western Pennsylvania. We emphasize local, responsible cheesemaking to ensure quality and support Amish communities.

Our Amish farmers milk by hand as their forefathers did, keeping tradition alive and ensuring the cows are treated humanely. The milk is not separated from the cream retaining its natural quality, resulting in a better-tasting creamier cheese for you!

During the winter months, our cows are fed high-quality hay and haylage, harvested from our fields during the summer and stored in silos. This approach ensures they continue to receive the nutrients they need while maintaining a grass-fed diet, even when fresh pasture is unavailable.

Yes, all of our cheeses are made with pasteurized milk to ensure safety and quality while retaining the rich flavors you love.

At present, we do not offer vegan or lactose-free options. However, many customers with mild lactose sensitivities find our cheese easier to digest, thanks to the cows' nutrient-rich diet and the natural grazing rotation every 12 hours

To keep your cheese fresh, store it in the refrigerator wrapped in parchment paper or a breathable cheese bag. Avoid plastic wrap, as it can trap moisture and impact flavor.